Description
Concentration 16.00 gm/lit.
HSN Code : 38210000
IMDG Identification : Not Regulated for Transport (Non-Haz)
Storage : 8 to 25°C (Cool & dry area)
Shelf Life : 36 Months
Specifications
Composition :
Casein enzymic hydrolysate : 10.00 g/lit
Sodium chloride : 5.00 g/lit
Final pH at 25°C : 7.5 (?0.2)_